Unleash Summer Flavor with Tuscan No 4 in Your Favorite Recipes

Summer brings a burst of vibrant flavors and fresh produce, perfect for enjoying lively gatherings. With the longer days and warmer weather, it’s time to spice up your meals with the delightful Tuscan No. 4 seasoning blend. This Italian-inspired mix adds versatility and a hint of heat to any summer dish. Whether you're hosting a barbecue for friends or having a quiet dinner at home, Tuscan No. 4 will elevate your meals and leave a lasting impression.

Let’s explore a few delicious summer recipes that showcase the bold flavors of this unique seasoning blend.

Grilled Veggie & Quinoa Salad

Celebrate the season's fresh vegetables with a hearty and healthy Grilled Veggie & Quinoa Salad. This dish not only highlights seasonal produce but also packs a nutritional punch.

Ingredients

• 1 cup quinoa

• 2 cups water

• 1 zucchini, sliced

• 1 bell pepper, cut into strips

• 1 red onion, sliced

• 2 tablespoons olive oil

• 2 tablespoons Tuscan No. 4

• Salt and pepper to taste

• Fresh basil leaves for garnish

  
  

Instructions

1. Cook Quinoa: Rinse the quinoa under cold water. In a pot, combine the quinoa and water, bringing it to a boil. Reduce heat and let it simmer for about 15 minutes, or until all the water is absorbed. Fluff with a fork and let it cool.

   
   

2. Grill Vegetables: Preheat the grill to medium heat. Toss the zucchini, bell pepper, and onion in olive oil and Tuscan No. 4. Grill the vegetables for about 5-7 minutes on each side until they are tender and have beautiful grill marks.

   
   

3. Combine & Serve: In a large bowl, mix the grilled veggies with the quinoa. Add salt and pepper as needed. Garnish with fresh basil before serving.

   
   

Vibrant grilled veggie and quinoa salad served in a bowl

This salad is not just nutritious; it’s bursting with flavor. The nutty taste of quinoa combined with the warmth of Tuscan No. 4 makes it an ideal dish for summer events. You can easily prepare a larger batch to serve at a picnic, offering a healthy option everyone will enjoy.

Spicy Tuscan Chicken Skewers

A summer barbecue isn’t complete without Spicy Tuscan Chicken Skewers. These juicy skewers bring a delightful twist to your grilling experience. They’re easy to prepare and always a hit.

Tuscan No. 4

Buy Now

Ingredients

• 1 pound chicken breast, cut into 1-inch pieces

• 3 tablespoons olive oil

• 2 tablespoons Tuscan No. 4

• Juice of 1 lemon

• Wooden skewers (soaked in water for 30 minutes)

• Salt to taste

  
  

Instructions

1. Marinate Chicken: In a bowl, combine chicken pieces with olive oil, Tuscan No. 4, lemon juice, and salt. Cover and let it marinate for at least 30 minutes.

   
   

2. Assemble Skewers: Thread the marinated chicken pieces onto the soaked wooden skewers, spacing them evenly.

   
   

3. Grill Until Done: Preheat the grill and cook the skewers for about 10-12 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F.

   
   

Grilled chicken skewers with a smoky char

These Chicken Skewers are not only tasty but also visually appealing. Pair them with a refreshing cucumber salad or a creamy tzatziki sauce, providing a balanced meal that's sure to impress.

Zesty Tuscan Pasta Salad

No summer gathering is complete without a Pasta Salad. This Zesty Tuscan Pasta Salad blends fresh ingredients with the unique flavors of Tuscan No. 4, making it a perfect dish for potlucks or family picnics.

Ingredients

• 8 ounces pasta (fusilli or rotini works best)

• 1 cup cherry tomatoes, halved

• 1 cucumber, diced

• 1/2 red onion, finely chopped

• 1/4 cup olives (black or green)

• 1/4 cup feta cheese, crumbled

• 3 tablespoons olive oil

• 2 tablespoons Tuscan No. 4

• Juice of 1 lemon

• Fresh parsley for garnish

  
  

Instructions

1. Cook Pasta: Boil pasta according to package directions. Drain and rinse under cold water to cool.

   
   

2. Mix the Salad: In a large bowl, combine cooked pasta with cherry tomatoes, cucumber, red onion, olives, and feta cheese.

   
   

3. Add Dressing: In a small bowl, whisk together olive oil, Tuscan No. 4, and lemon juice. Pour over the pasta salad and gently mix to combine.

   
   

4. Chill & Serve: Refrigerate for at least 30 minutes to let the flavors meld. Garnish with fresh parsley before serving.

   
   

Fresh and zesty green pasta salad with cherry tomatoes and feta

This Pasta Salad is both refreshing and filling. The spices in Tuscan No. 4 add a special touch, making it a standout side or a light main dish during hot summer days.

Transform Your Summer Cooking

Summer is the time to explore vibrant flavors, and with Tuscan No. 4, your seasonal dishes can shine. From colorful salads to flavorful skewers, this spice blend will elevate your recipes, making mealtime a joy.

Incorporate Tuscan No. 4 into your cooking this season and watch your meals become the highlight of your gatherings. Feel free to experiment with different ingredients, as this versatile seasoning enhances countless dishes.

Celebrate summer with these delightful recipes and enjoy the rich tastes of Italy right in your own backyard! Happy cooking!