Spice Up Your BBQ: Delicious Summer Recipes Featuring Cajun No 6 Blend
- Captain Harmon

- Jul 20
- 3 min read
Summer is here, and it’s the perfect time to fire up the grill! Gather your friends and family to create memorable meals that are all about vibrant flavors. One fantastic way to add some excitement to your BBQ is with Cajun No. 6 blend. This salt-free seasoning mix is not only healthy, but it also delivers a bold punch, making it ideal for everything from meats to veggies.
In this post, we’ll dive into a few easy recipes that are sure to impress your guests. Get your grilling gear ready, and let’s get cooking!
Cajun Grilled Shrimp Skewers
Ingredients:
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons Cajun No. 6 blend
1 lemon, juiced
Skewers (soak wooden skewers in water for 30 minutes)
Instructions:
In a mixing bowl, combine the olive oil, Cajun No. 6 blend, and lemon juice.
Add the shrimp to the bowl and toss until evenly coated with the marinade. Let the shrimp marinate for at least 30 minutes in the refrigerator.
Preheat your grill to medium-high heat.
Thread the marinated shrimp onto skewers, ensuring they are not overcrowded.
Grill the skewers for 2–3 minutes per side, or until the shrimp are pink and opaque.
Serve with your favorite dipping sauce, like spicy aioli or garlic butter, and enjoy!

Cajun grilled shrimp skewers are not only a feast for the taste buds but also visually appealing. Their vibrant colors and delightful aroma will make everyone eager to dig in.
Spicy Cajun Veggie Toss
Ingredients:
2 cups mixed bell peppers, sliced
1 cup zucchini, sliced
1 cup cherry tomatoes
2 tablespoons olive oil
1 tablespoon Cajun No. 6 blend
Instructions:
In a large bowl, combine the sliced bell peppers, zucchini, and cherry tomatoes.
Drizzle with olive oil and sprinkle the Cajun No. 6 blend over the vegetables.
Toss well to ensure the veggies are evenly coated.
Preheat the grill to medium heat.
Place the veggies in a grill basket and cook for about 8–10 minutes, stirring occasionally, until they are tender and slightly charred.
Serve warm as a side dish or toss them into salads for added flavor.

The spicy Cajun veggie toss is a fantastic way to enjoy fresh produce. It not only enhances traditional BBQ favorites but also adds a nutritious element to your meal. Studies show that consuming more vegetables can reduce the risk of chronic diseases by 10%.
Cajun No. 6 Potato Wedges
Ingredients:
4 large russet potatoes, sliced into wedges
3 tablespoons olive oil
2 tablespoons Cajun No. 6 blend
Salt and pepper to taste
Instructions:
Preheat your oven to 425°F (220°C) or ready your grill for indirect cooking.
Toss the potato wedges in a large bowl with olive oil, Cajun No. 6 blend, salt, and pepper until well coated.
Spread the wedges in a single layer on a baking sheet or grill pan.
Bake or grill for 25–30 minutes, flipping halfway through, until golden brown and crispy.
Serve hot with your favorite dipping sauce, such as ranch or a spicy ketchup.
These Cajun potato wedges are a delicious snack or side that everyone will love. Statistics show that people who incorporate tasty sides are 30% more likely to enjoy their meals and feel satisfied.
Wrap-Up
There you have it—three simple yet delicious recipes that feature the vibrant flavors of Cajun No. 6 blend! Whether you’re hosting a large barbecue or enjoying a casual meal, these dishes will elevate your dining experience.
Remember, the secret to excellent summer cooking lies in experimenting with bold flavors that complement your fresh ingredients. Cajun No. 6 blend offers a fantastic, salt-free option that doesn’t sacrifice taste. So get ready to unleash those summer flavors and turn your next BBQ into a memorable feast!
Happy grilling!



Comments