Spring Forward: Fresh Herb & Spice Tips to Brighten Your Kitchen

stephanie1902
Mar 1
2 min read

As the season changes, it’s the perfect time to embrace new ways of using spices and growing fresh herbs. Here are some tips and tricks to make the most of March and set you up for a flavorful spring!

1. Maximize Fresh Herb Storage

Fresh herbs like basil, cilantro, and parsley can quickly wilt in the fridge. To extend their shelf life:

Trim the stems and place them in a jar with a bit of water, just like flowers. Cover loosely with a plastic bag and refrigerate.
Freeze for later: Chop and freeze herbs like mint, parsley, and cilantro in ice cube trays with olive oil or water. When you need them, just pop one out!

2. Create Custom Spice Blends for Spring Dishes

Spring brings lighter, fresher flavors. Here’s how to create blends that complement the season:

Citrusy zest rubs are fantastic for fish, chicken, and veggies.
Herb-forward blends with chives, thyme, and rosemary pair perfectly with grilled or roasted produce.
Smoky and spicy: Add a touch of smoked paprika or chili powder to kick up roasted potatoes and summer salads.

3. Start Your Herb Garden Indoors

While it's still chilly outside, get a head start on your herb garden!

Choose a sunny spot: Most herbs need 6–8 hours of sunlight daily.
Use small pots with good drainage. Start with easy-to-grow herbs like basil, thyme, and chives.
Don’t forget to trim: Regular pruning encourages new growth, especially when the plants are young.

4. Spice Up Your Spring Salads

Elevate your salads with a few spice tips:

Add a pinch of sumac: This Middle Eastern spice gives your salad a tangy, citrusy twist.
Dried herbs: Mix oregano, thyme, and basil for a Mediterranean flair.
Spice up the dressing: Add a dash of chili flakes, cumin, or smoked paprika to vinaigrettes for a unique flavor boost.

5. Boost Your Hydration with Spiced Water

Spring is a great time to drink more water—and spice it up!

Infused water: Add fresh herbs like mint, rosemary, or thyme, and citrus fruits like lemon or lime to your water.
Cinnamon sticks and cardamom pods are perfect for adding a cozy spice to your water without extra calories or sugar.

6. Experiment with Springtime Tea Blends

Homemade herbal teas are a wonderful way to relax and embrace the spring season:

Chamomile & Lavender: A calming tea for winding down in the evenings.
Mint & Lemon: Refreshing and revitalizing, perfect for the afternoon.
Ginger & Honey: A soothing option with a kick of spice for digestion.

With these simple tips and tricks, you’ll be ready to embrace the fresh flavors of spring and elevate your cooking, all while nurturing your own herb garden and savoring the season’s natural bounty!